This is my kind of feed. Nourishing, simple and so delicious! Salty, roasted broccoli is one of my favs. Serves 2. 1 broccoli, chopped into similar sized pieces4 T good olive oil2c stock – vegetable or chicken 1 c millet (or any grain you like)1 tsp soft butter 1 garlic clove grated finely on a […]
Fried Green Tomatoes
By | LastUpdated May 5, 2021
A crunchy fried morsel, with a tangy gooey middle to use the last of the green tomatoes and bring you joy. If you haven’t already met – let me introduce you to one of my favourite things… Fried Green Tomatoes For one good sized, green tomato 1 egg1/4 cup of flour1/4 cup of dried breadcrumbs. […]
The Shellout Bean Harvest + A Comforting Bean Stew
By | LastUpdated October 20, 2022
The shellout beans are harvested and dried. Those jars of pretty beans in the pantry are my most satisfying preserve. A very meaningful store of fibre and protein. Have a go next year, you wont be disappointed. A comforting bean stew This is yum. Such comfort + nourishment from humble ingredients. Thank you to the […]
How to Make Elderflower Cordial
By | LastUpdated January 1, 2020
Elderflower cordial is an annual make in our house – so delicious! Flowers move fast from bud to bloom to berry so get in quick. I like the flavour of the last flush of flowers that come about now, rather than the first ones in December. Flowers are perfect when nearly all the little flowers […]
