Fresh, easy and rustic, just how we like it. Mashed raspberries stirred through melted chocolate and coconut milk with a sprinkle of rosemary … mmmm Take 50g – 80g of […]

This new tool is the love of my life – it’s a Rigamonti Passata machine. 100 times faster and easier than my old mouli which though its churned out litres […]

This is one of those dishes that once you discover, you use over and over. Quick, delicious and perfect for food gardeners at this time of year. Serve it with […]

Spring in a cup! Zingy, warming and bright yellow. The perfect afternoon pick me up. For 1 cup Put all this goodness into a heatproof jug 1 Tablespoon grated ginger […]